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La Perla has been created from the pure love of food and appreciation of the best what seafood brings. It has been proved, since as long as 165,000 years ago, for humans who mostly lived a hunter-gatherer lifestyle back then, that their major source of food was found in water.
Throughout centuries and within all the countries, people have gathered around water, which guaranteed their survival and provided with fresh food. Fresh and fried seafood became a staple for much of the population, everywhere from Asia to Europe.
Combination of its exceptional health benefits, fact its low in calories, richness of flavors and variety of serving options, make seafood an extraordinary meal.
Sad paradox, due to challenges of harvesting, transportation, storage and therefore costs associated, seafood became synomous with opulence and luxury.